We will look at aspects of culture, tradition, history and nature to gain a deeper understanding of the Verdeaurora project. Enjoy the different flavors of the island with a tasting of local and typical products in tapas format. We will not only look at the agricultural point of view, but we will look at a more global vision and what makes Fuerteventura a unique island with everything that determines its Identity.


  •  Guided tour of the farm explaining the different organic crops: aloe vera, olive trees, fruit trees, and permaculture.
  • Olive oil tasting, depending on availability.
  •  Aloe workshop where you can make your own pure Aloe cream.
  • Tasting of local and farm products such as tomatoes with oil; wrinkled potatoes with mojo; Majorero cheese with jams from the farm; “amasao” gofio dessert
  •  Recommendations: Comfortable shoes, hat/cap and sun protection.


PRICES: 45EUR adults, 25EUR children (4 to 11 years old)


  • Days: Monday to Thursday at 10:30
  • Duration: 4 hours
  • Meeting point: VERDEAURORA BIO FARM farm
  • Minimun 2 persons. Maximum 15 people
  • Languages: Spanish/English/German/French/Italian (2 languages maximum per group)